BWB REMEMBERS THE BOOKS OF OUR CHILDHOOD (3 OF 3)
The third and final part in our Children’s Book Week series on the books that BWB employees remember from their childhood. Don’t forget...
by Debbie Moose , Jason Wyche
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"The best thing about wings is the taste. They pack more tender flavor into a smaller package than almost any other food. It's time for them to soar with flavors that let their goodness shine through. Grilling, roasting, and frying them at home will give you wings worthy of a championship ring. There are so many options that you'll start thinking of wings not just as a munchie but as cocktail party hors d'oeuvres or part of a meal of tapas-style little dishes. Step to the fowl line with any of these recipes and you'll be a winner." --From Wings
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