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Smoke & Spice - Revised Edition: Cooking with Smoke, the Real Way to Barbecue
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Smoke & Spice - Revised Edition (Non)

Cooking with Smoke, the Real Way to Barbecue

by Cheryl Alters Jamison , Carlton Books Ltd , Bill Jamison

Paperback
Paperback
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      None(1 Copy): Fair Some shelf wear, may contain highlighting/notes, may not include cdrom or access codes, customer service is our top priority!
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      Used Like New(1 Copy): Fine. Nice clean copy with minimal wear. Trade paperback (US). Glued binding. 496 p. Non. Audience: General/trade.
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      About the Book

      300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

      Product Details

      • Media: Paperback Book, 496 pages
      • Language: English
      • Publisher: Harvard Common Press
      • Edition: Unknown
      • ISBN-10: 1558322620
      • Publication Date: Mar. 5th, 2003
      • ISBN-13: 9781558322622
      • Dimensions: 18.39 x 23.37 x 3.63 cm
      • Shipping Weight: 0.90 kg
      • Categories: Barbecue & Grilling

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      USED: £21.39

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